History
.
Château Roc de Candale was previously called Vieux Château Haut Béard. Its vineyard is close to that of Château de Candale and is planted at the foot of Saint-Emilion’s south-facing slope. The former owner brought together the two estates when he acquired Vieux Château Haut Béard after having purchased Château de Candale.
Technical Sheet
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Appellation :
Saint-Emilion Grand Cru
Surface Area :
7,3 hectares
Sun Exposure :
South-Facing
Soil :
Clay and Limestone
Wine density :
5 500 to 7800 vines/ha
Average age of the wines :
30 years
Cultures Practices :
Reasoned with ploughing/plowing
Harvest :
Manuelles, en cagettes
Ageing :
12 months in barrels
Œnologist Consultant :
Stéphane Derenoncourt